PGA Golf Professional
Ed Habjan

Ed Habjan is a graduate of Gannon University in Erie, PA.  He has been a Class- A member of the PGA for over 25 years.  He is now on his twelfth year at Green Oaks Country Club.  Before joining the staff at Green Oaks Country Club, Ed worked at Valley Brook Country Club, Cool Spring Golf Center, and Alcoma Golf Club.


Club Assistant Golf Professionals

Mark Walker and Terry Lesko 

Small Group Golf Rates



Greens Fee/Cart Fee    50.00 Includes Cart
Pro Shop Credit        10.00    
Bag Handling         5.00
$65.00 per golfer


 Green Fees/Cart Fee    70.00
Pro Shop Credit        10.00
Bag Handing     5.00
$85.00 per golfer


Driving Range         $175.00*
Beverage Cart Driver     $ 60.00*
Snack Shack Attendant    $ 60.00*

Locker Room Attendant   $50.00*
    *Available upon request


GRAB AND GO (Turn Lunch) -$8

Hot dog with condiments, a bag of chips or pretzels, and a bottle of water.


Deli sandwich with your choice of deli meat, lettuce, tomato, cheese and condiments, bag of chips, hand held fruit, cookie or brownie, and a bottle of water. 

Banquet Choices

Picnic Cookout Buffet

$110 per person plus tax and gratuity

Cookout Buffet served with Chef’s choice of Starch and Vegetable

 Dinner Rolls with Butter


Choice of two Salad items

(each additional salad $2.00++ per person)

Mixed Garden Greens Salad

with Chef’s Choice of Dressing

Grilled Vegetable Platter, Broccoli Slaw,

Orzo Salad, Cole Slaw, Pasta Salad,

Fresh Fruit Salad, or Red Bliss Potato Salad


Choice of  three Char-Grilled Items

All Beef Franks

Angus Beef Burgers

Garlic and Herb Grilled Chicken

 Italian Hot or Sweet Sausage

Grilled Salmon

All Grilled items are Served with Traditional

Relishes and Condiments


Assorted Fresh Baked Cookies,

Dessert Bars and Brownies



Coffee, Hot Tea, Iced Tea and Lemonade included


Additional Buffet Selections

BBQ Beef Ribs, BBQ Baby Back Ribs,

BBQ St. Louis Ribs

 (Market Price)

 Baked Potato Bar

$3.00 per person

Action Grill available for

$100.00 per Chefs Attendant

Dinner Buffet

Two Entree Buffet $125 per person

Three Entrée Buffet $138 per person

Plus tax and gratuity 

Dinner Buffet Includes Chef’s Choice Vegetable, Chef’s Choice Starch, Dinner Rolls with Butter Coffee, Hot Tea, Iced Tea and Lemonade.


Choice of two Salad items

(each additional salad $3.00  per person)

Marinated Green Bean Salad

Sun-dried Tomato, Artichoke  Tortellini Salad, 

Grilled Market Vegetables, 

Mixed Garden Greens Salad with 2 Dressings, 

Classic Caesar Salad, 

Wild Rice, Pecans, Raisins with a Citrus Vinaigrette

Entrée Selections

Herb Crusted Salmon

Cajun Sugar Crusted Salmon

Broiled Cod English Style

Parmesan Crusted Tilapia

Tournedos of Beef  Forestière

Grilled Vegetable Portabella Tower

Three Cheese Stuffed Shells with Marinara

Pan Seared Pork Medallions

Beef  Genovese

Chicken Romano

Fresh Herb and Garlic Roasted Chicken

Penne with Wild Mushrooms

And Gorgonzola Sauce

May we suggest adding a Chef-Carved Feature to your buffet


Grilled Marinated Flank Steak $9.95 per person

Garlic Roasted Prime Rib of Beef $9.75 per person

Oven Roasted Breast of Turkey $7.95 per person

*Chef’s Carving Station Attendant $100.00*

Displayed Hors d’oeuvres Selection

(Additional items available upon request)


Domestic and Imported Cheese  

Assorted Crackers, Fruit Garni, Honey Dijon Mustard

$6.50 per person


Bouquet of Garden Fresh Vegetables accompanied by Buttermilk Ranch

$4.50 per person


Display of Tropical and Seasonal Fresh Fruit  

$4.95 per person

Hors D’oeuvres Selections 

Trio Brushetta, Grilled Vegetables, Caprese, and Olive Tapenade

$2.30 each

Seared Ahi Tuna Fried Wonton with Wasabi Dressing

$2.50 each

Jumbo Shrimp Cocktail

$3.00 each

Sundried Tomato and Goat Cheese Tartlet

$2.50 each

Red Pepper Hummus Cucumber Cup

$2.30 each

California Sushi Roll Soy Sauce and Wasabi

$2.50 each

Grape and Walnut Chicken Salad in

Cucumber Cup

$2.30 each

Rice Pepper Vegetable Spring Roll

Sweet Chili Sauce

$2.30 each

Blue Cheese

Candied Pecans in an Edible Spoon

$3.00 each

Roasted Tomato Soup Sip with Grilled Cheese Bite

$2.30 each

Brie and Raspberry Phyllo Cup

$2.50 each

All Beef Franks in Blanket Chipotle Ketchup

$2.30 each

Applewood Bacon Wrapped Scallop

Grilled Pineapple Salsa

$3.00 each

Artichoke Romano Blue Cheese Sauce

$2.50 each

Spinach and Feta Spanikopita

$2.30 each

Four Cheese Puff

$2.50 each

Pecan Breaded Brie Fig preserve

$3.00 each

Petite Jumbo Lump Crab Cake

Remoulade sauce

$3.00 each

Sit Down Dinner Selections

All Dinner Entrees include Salad, Chef’s Choice Starch, Chef’s Choice Vegetable, Dinner Rolls and Butter

2 Entrée Selections permitted

Coffee, Hot Tea, Iced Tea and Lemonade included

Seafood Entrees

Jumbo Lump Crab Cakes
Lobster Cream

Crab Stuffed Salmon
Lemon Cream Sauce

Almond Crusted Mahi Mahi
Light Cream

 Seared Bronzino Napoleon
Sautéed Spinach and 
Caper Berries

Pan Seared Garlic and 
Herb Salmon
Leek Cream Sauce


Poultry Entrees


Chicken Romano

Lemon Butter Sauce



Bacon Wrapped Chicken

Seared Chicken Over

Pastini Carbonara



Pan Seared Chicken

Lemon Caper Sauce



 Pierre Breast of Chicken

Spinach and Mushroom Filled

Sundried Tomato Demi Glace


Beef Entrees


Grilled 7 oz Filet Mignon  

Cipollini Onions

Horseradish Au Jus



 Sautéed Bistro Tender


Caramelized Onions

Horseradish Crust

Red Wine Au Jus



Braised Short Rib

Sautéed Root Vegetables

Angel Hair Onions